
The Australian 19 September 2012 When Ryan Battersby was manning a deep-fryer at his first job at McDonald's, the 18-year-old could not have imagined he would one day be mentored by the likes of Neil Perry. Ryan, from Armidale in NSW, is one of the first recruits to the National Indigenous Culinary Institute, which began training apprentice chefs this week. The first trainees began a two-week skills course on 18 September at William Angliss Institute in Sydney. The institute was established by former Woolworths executive Bill Wavish, Sydney provodore and Fratelli Fresh founder Barry McDonald, and tourism industry veteran David Baffsky, with the support of a host of celebrity … [Read more...]